The menu
Fish suppers, smaller meals, sides, puddings and drinks. Every fish main comes with chips and lemon.
Fish, chips & the rest
Fish & mains
Every fish main includes regular thick-cut chips and a lemon wedge. Sauces and mushy peas are extra. Weights are approximate, before cooking.
Fresh Atlantic cod in crisp batter.
Sustainable haddock in crisp batter.
Whole tail fillet, lightly battered. Large only.
Breaded wholetail scampi with lemon.
House fishcake, tartare & chips.
Outdoor-reared pork sausages in batter.
Crisp halloumi sticks, lemon & chips.
Buttermilk-fried breast strips.
Smaller appetites
Three battered cod bites with small chips.
Two fish fingers, small chips & peas or beans. Includes a carton of juice.
One battered sausage, small chips & beans. Includes a carton of juice.
Chips, sides & sauces
Thick-cut chips with melted cheese.
Chips in a soft white roll.
Traditional, about 120 ml.
Chip-shop curry sauce, gravy or baked beans. Garden peas also £2.
Each.
Onion and beetroot.
Puddings
With vanilla ice cream.
Soft & hot drinks
330 ml.
330 ml can.
330 ml.
200 ml.
Chocolate, strawberry or banana.
Beer, cider, wine & spirits
Where licensed.
440 ml can. Lager or cider £3.80, pale ale £4.20.
Pinot Grigio or Merlot.
25 ml. Gin & tonic £6.50, vodka & mixer £6.00.
25 ml. Whisky £5.50, rum & Coke £6.00.
Good to know
Allergies?
Please ask before you order. Our fryers and prep areas are shared, and the kitchen handles fish, crustaceans, cereals containing gluten, eggs, milk, mustard and sulphites. We cannot guarantee gluten-free cooking, and the halloumi is vegetarian but not vegan.
What comes with a fish main?
A regular portion of thick-cut chips and a lemon wedge. Sauces and mushy peas are extra.
Is there a service charge?
No. The price on the menu is the price you pay.
Alcohol?
Beers, ciders, wine and spirits are served where licensed.